Erotica il primo portale di annunci gratis del Piemonte. Antipasto: - Prosciutto is a jerked ham, which is cut into thin and small slices, in order to enjoy the great taste; - Carpaccio is the most popular and favorite snack of Italians. The famous Neapolitan meat dishes are - Genoa meat, pork rolls, stewed rabbit. Do not overboiled. We offer you a short list of pastas which actually consists of 350 types. Moreover, it is also used in cooking.
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It allows you to enjoy the aroma of good coffee. Salsa this word conjures up incendiary dance. There are several methods of preparation: cooking, stewing, roasting on coals. Always served with smooth sauces; - C annelloni - Large stuffable cylindrical (tube) pasta, generally served baked with a filling and covered by a sauce. Classic Italian pasta is made from durum wheat and water. In addition, olive oil is a healing product, and therefore many Italians start their day with a bread and the oil. This pasta is good for casseroles and salads; - Capelletti - Square of dough, filled with minced meat, and closed to form a triangle. It can be baked, boiled. The first place among the greenery in Italian cuisine is taken by basil, which is great friends with tomato, fruit, sauces, pizza, pasta, some salads. Fish and seafood, italy has a very long coastline. Olives are added to pates, meat products and sausages, salads, cheese, breads, pastries. Try the tastiest Sart - a rice casserole with meatballs, mozzarella, mushrooms and green peas.
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